Are you ready for Mango Season?

Mangoes, Mangoes, Mangoes!!
Mangoes, Mangoes, Mangoes!!
Mangoes, Mangoes, Mangoes!!

Did I hear its Mango Season!

Yes!! Finally its Mango season again.

Mango or “ma muang” มะม่วง is, a very popular type fruit in Thailand that you can devour it it many different ways.

Have you seen a mango tree before?
Have you seen a mango tree before?

Mangoes are usually in season for around 3 months during March-May. They can be eaten both ripe and unripe with different varieties to choose from. You might be questioning isn’t it available year round? Yes it is actually but you will find the most scrumptious mangoes during these months.

If you are in Thailand, be sure not to miss our delicious mangoes and try out and explore your taste buds with different dishes.

Fresh Cold Mangoes in the heat of Bangkok city.
Fresh Cold Mangoes in the heat of Bangkok city.
The traditional Mango Sticky Rice with Coconut Milk is to die for.
The traditional Mango Sticky Rice with Coconut Milk is to die for.
Mangoes with Nam Pla Wan, a thick sweet paste with chili, shallots, and dried shrimps
Mangoes with Nam Pla Wan, a thick sweet paste with chili, shallots, and dried shrimps
Those who like to spice up their life, be sure to get our hands on some Thai Mango Salad or Yum Ma Muang.
Those who like to spice up their life, be sure to get our hands on some Thai Mango Salad or Yum Ma Muang.